Vegan Caesar Salad Dressing
Try this creamy delicious Vegan Caesar Salad Dressing for a healthier spin on the classic. Cashew based and gluten free recipe.
Servings 6
Calories 72kcal
Ingredients
- ½ cup cashews soaked in lightly salted water for 2 hours, then drained
- ½ cup water
- 2 tbsp nutritional yeast
- ½ lemon juiced
- ½ tsp garlic powder
- sea salt & pepper to taste
Instructions
- Blend soaked cashews and water until smooth. Store in the fridge for 1-2 hours to thicken up a bit
- Add in the remaining ingredients and blend again until smooth
- Toss with lettuce and serve
Nutrition
Calories: 72kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Sodium: 2mg | Potassium: 133mg | Fiber: 1g | Vitamin C: 4.8mg | Calcium: 6mg | Iron: 0.9mg