Curried Chicken & Veggie Brown Rice Bowl – Gluten Free

A quick and easy dinner is must on those busy weeknights! This simple Curry Chicken Brown Rice Bowl recipe is a gluten free, veggie packed meal that can be on the table in thirty minutes.
Course Main Course
Cuisine American
Keyword curry chicken rice bowl, gluten free chicken recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Calories 754 kcal
Author Sharon



  1. First get the rice on the stove and cook according to the package directions
  2. Meanwhile, chop all your veggies
  3. Next, melt the coconut oil over medium low heat in a medium saucepan

  4. Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
  5. Add in the spices, stir, and cook for one minute more
  6. Stir in the chicken, then the cooked rice, and finally the broth. Stir well serve.

Nutrition Facts
Curried Chicken & Veggie Brown Rice Bowl – Gluten Free
Amount Per Serving (2 servings)
Calories 754 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 144mg 48%
Sodium 408mg 17%
Potassium 1285mg 37%
Total Carbohydrates 80g 27%
Dietary Fiber 5g 20%
Sugars 3g
Protein 56g 112%
Vitamin A 113.6%
Vitamin C 37%
Calcium 5.9%
Iron 16.9%
* Percent Daily Values are based on a 2000 calorie diet.