Homemade Cheddar & Chive Tater Tots
Servings 15
Calories 34kcal
Ingredients
- 1 large or 2 medium russet potatoes baked and cooled (or 2 cups of cooked potatoes)
- 1/2 cup grated cheddar cheese
- 1/4 cup finely chopped chives
- 1 tbsp olive oil
- sea salt & pepper to taste
- sour cream for dipping optional
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper
- Peel and grate the cooked & cooled potato
- Sprinkle in a good pinch of sea salt and pepper and mix well. Add in the cheese and chives stir well again
- Form into cylinder shapes, about 1 tablespoon each, and place on lined baking sheet
- Brush each side with olive oil
- Bake for 35-40 minutes, rotating every 8-10 minutes to brown each side
- Serve warm with sour cream and extra chives for dipping
Nutrition
Serving: 15 | Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 62mg | Vitamin A: 65IU | Vitamin C: 1.2mg | Calcium: 29mg | Iron: 0.1mg