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Homemade Cheddar & Chive Tater Tots

Course Appetizer, Snack
Cuisine American
Keyword homemade tater tots
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 15
Calories 34 kcal
Author Sharon

Ingredients

  • 1 large or 2 medium russet potatoes baked and cooled (or 2 cups of cooked potatoes)
  • 1/2 cup grated cheddar cheese
  • 1/4 cup finely chopped chives
  • 1 tbsp olive oil
  • sea salt & pepper to taste
  • sour cream for dipping optional

Instructions

  1. Preheat oven to 425 and line a baking sheet with parchment paper
  2. Peel and grate the cooked & cooled potato
  3. Sprinkle in a good pinch of sea salt and pepper and mix well. Add in the cheese and chives stir well again
  4. Form into cylinder shapes, about 1 tablespoon each, and place on lined baking sheet
  5. Brush each side with olive oil
  6. Bake for 35-40 minutes, rotating every 8-10 minutes to brown each side
  7. Serve warm with sour cream and extra chives for dipping
Nutrition Facts
Homemade Cheddar & Chive Tater Tots
Amount Per Serving (15 g)
Calories 34 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 3mg 1%
Sodium 24mg 1%
Potassium 62mg 2%
Total Carbohydrates 2g 1%
Protein 1g 2%
Vitamin A 1.3%
Vitamin C 1.5%
Calcium 2.9%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.