Chicken Burrito Brown Rice Bowl - Gluten Free Recipe

Course Main Course
Cuisine American
Keyword brown rice bowl, chicken burrito rice bowl, gluten free chicken recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 394 kcal


  • 4 cups cooked cilantro brown rice link in post
  • 2 large cooked chili lime chicken breasts link in post or use whatever cooked chicken you have
  • 1 small can of black beans drained and rinsed
  • other toppings:
  • salsa
  • guacamole link in post or sour cream
  • shredded romaine lettuce
  • shredded cheese


  1. Pop the chicken in the oven to cook, if you don't already have cooked chicken
  2. Meanwhile, make the guac , and toss it in the fridge. Also, while the chicken cooks, you can make the cilantro rice.
  3. Get your toppings assembled: grate cheese, shred lettuce, spoon out a bowl of salsa, etc.
  4. Chop the chicken into bite sized pieces.
  5. I layer my plates/bowls in this order: rice, beans, chicken, salsa, guacamole, lettuce, cheese
Nutrition Facts
Chicken Burrito Brown Rice Bowl - Gluten Free Recipe
Amount Per Serving (4 g)
Calories 394 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 134mg 6%
Potassium 605mg 17%
Total Carbohydrates 55g 18%
Dietary Fiber 4g 16%
Protein 29g 58%
Vitamin A 0.7%
Vitamin C 1.6%
Calcium 2.9%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.