Balsamic Strawberries with Fresh Mint
This quick and easy recipe for Balsamic Strawberries combines sweet and spicy flavors. You will love this flavor combination - it tastes like something served in an elegant restaurant.
Servings 4
Calories 65kcal
Ingredients
- 3 cups chopped strawberries
- ¼ cup balsamic reduction (balsamic glaze)
- 4 tbsp freshly chopped mint leaves
- 3-5 grinds cracked black pepper *optional
Instructions
- Rinse and chop strawberries into chunks and transfer them into a large mixing bowl.
- Pour balsamic reduction over the berries and stir. Add in mint leaves and a few turns of cracked pepper and stir again.
- Serve immediately or let sit for up to an hour covered in the fridge. Stir again before serving.
Video
Notes
This dish does not keep longer than 4 hours. We recommend letting it sit for one hour to absorb the flavor, but anything longer than four hours will actually break the berries down into mush.
Nutrition
Serving: 4 | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 204mg | Fiber: 3g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 65mg | Calcium: 33mg | Iron: 1mg