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Curried Quinoa Salad

This Curried Quinoa Salad features lentils, brown rice, chickpeas and a warmly flavoured curry and apple cider dressing. Vegan + Gluten free and PERFECT for meal prep.

Course Salad
Cuisine American
Prep Time 35 minutes
Cook Time 0 minutes
0 minutes
Total Time 35 minutes
Servings 6 servings
Calories 326kcal

Ingredients

Instructions

  • Shake the dressing ingredients together in a small mason jar
  • Assemble the rest of the ingredients in a large bowl and stir in the dressing
  • Store, covered in the fridge for up to 5 days

Nutrition

Serving: 6 | Calories: 326kcal | Carbohydrates: 48g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 615mg | Potassium: 518mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4765IU | Vitamin C: 34.6mg | Calcium: 59mg | Iron: 3.6mg