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Curried Quinoa Salad
This Curried Quinoa Salad features lentils, brown rice, chickpeas and a warmly flavoured curry and apple cider dressing. Vegan + Gluten free and PERFECT for meal prep.
Course Salad
Cuisine American
Prep Time 35 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 35 minutes minutes
Servings 6 servings
Calories 326 kcal
Shake the dressing ingredients together in a small mason jar
Assemble the rest of the ingredients in a large bowl and stir in the dressing
Store, covered in the fridge for up to 5 days
Serving: 6 | Calories: 326 kcal | Carbohydrates: 48 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 615 mg | Potassium: 518 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 4765 IU | Vitamin C: 34.6 mg | Calcium: 59 mg | Iron: 3.6 mg