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Savoury Cheese Muffins

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Cool 20 minutes
Total Time 45 minutes
Servings 12
Calories 99kcal

Ingredients

Instructions

  • Preheat oven to 400 and butter and flour your muffin pans or line your muffin pan with parchment. Don’t use paper liners as they will stick
  • Whisk the eggs, then add the milk, melted butter, flour and salt and blend the mixture.
  • Add the thyme and cheeses and blend well
  • Pour the batter evenly among 9 muffin holes and bake for 30-35 minutes, until the tops have turned golden and a toothpick comes out clean
  • Let cool in the tin for 5 minutes then transfer to a baking rack for 15 minutes
  • I stored these in an airtight container on the counter

Nutrition

Serving: 12 | Calories: 99kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 79mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.7mg