How To Make Oven Baked French Fries - Crispy + Delicious
Step-by-step directions on how to make French fries in the oven. This is a healthy and easy way to make baked French fries at home. They taste crisp on the outside and soft on the inside.
Servings 6
Calories 153kcal
Instructions
- Soak cut potatoes in ice water for 30 minutes up to overnight in the fridge.
- After soaking, preheat the oven to 450. Line 2 baking sheets with parchment paper and set aside.
- Drain the water from the potatoes and dry them thoroughly with a clean tea towel.
- Place them in a bowl and toss well with the olive oil. Sprinkle on the salt on toss again.
- Spread potatoes evenly in a single layer on the prepared baking sheet. Ensure they are spaced out and not touching.
- Bake in the oven for 23 minutes, flipping them over at the halfway mark.
- Serve warm with choice of dipping sauce.
Video
Notes
- Which potatoes are best for oven baked fries? Russet potatoes are best for longer, thinner fries and Yukon golds are great for a thicker cut.
- Add flavor without added calories by seasoning with a sprinkle of spices such as garlic powder, onion powder, black pepper, and smoked paprika.
- Serve with sauces for dipping such as ketchup, ranch, or this spicy homemade dipping sauce.
- These fries taste awesome with homemade burgers or grilled protein like chicken or seafood.
Nutrition
Calories: 153kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Sodium: 588mg | Potassium: 592mg | Fiber: 1g | Vitamin C: 8.1mg | Calcium: 18mg | Iron: 1.2mg