In a medium mixing bowl, stir together the oats, flax seed, cinnamon and sea salt. Set aside

In a small saucepan, over low heat, melt together coconut butter, almond butter and vanilla

Pour the almond butter mixture over the oat mixture and stir well

Roll in the palm of your hand to form a golf ball sized energy ball

Store in the fridge for at least an hour to set

Keep refrigerated in a sealed glass container