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A cup of spiced chai coffee.
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Chai Coffee Recipe

This Chai Coffee Recipe is a fusion of two beverages, combining the rich, bold flavors of coffee with the aromatic spices and warmth of chai. This unique concoction is made by infusing fresh hot coffee with a blend of chai spices like cinnamon, cardamom, cloves, and ginger, to create a beautiful winter spiced coffee.
Course Drinks
Cuisine American
Prep Time 5 minutes
Brewing time 10 minutes
Total Time 15 minutes
Servings 4
Calories 2kcal

Ingredients

Instructions

  • Start by grinding the coffee beans and measuring out the spices.
  • Next, mix them together well and place them into the coffee filter or French press.
  • Add four cups of water (boiling water for the French press) and brew as usual.
  • Enjoy warm.

Video

Notes

Storage tips

  • This coffee is best served right away but can be kept warm in a thermos or insulated mug for up to a few hours.

Nutrition

Calories: 2kcal | Calcium: 7mg | Iron: 0.1mg