Preheat oven to 350 and grease a 12 mini muffin tin very well

Mix the dry ingredients together, and in a separate bowl the wet ingredients

Stir them together and let stand for 10 minutes

Using a small scoop, fill the muffin cavities and bake for about 20 minutes or until toothpick comes out clean

Let cool for 15 minutes then loosen the muffins from the sides of the tin and transfer to a wire rack