Strawberry Crumble Bars

Summertime desserts are all about fresh fruit and easy-to-make recipes. These homemade Strawberry Crumble Bars are a simple and sweet treat that everyone will enjoy.

Course Dessert, Snack

Cuisine American

Prep Time 30

Cook Time 30

Cool 1

Total Time 2

Servings squares

Calories 88kcal

Author Sharon Rhodes

Ingredients

Strawberry Filling

2 cups chopped strawberries
¼ cup water
1 tsp vanilla
1 tbsp maple syrup

Crust/Crumble

Instructions

Heat oven to 350 and line a 9x13 inch baking pan with parchment paper.
Next, in a small saucepan add the filling ingredients and bring to a boil over medium heat. Reduce heat and simmer for about 10 minutes, stirring and breaking up the berries with the back of the spoon. Once the filling has thickened, remove it from the heat and set aside.
Then, in a large mixing bowl, whisk together the dry ingredients - flour, oats, coconut sugar, baking soda, and salt. Once they are combined, stir in the coconut oil and stir again to incorporate it.
Next, press in just over half of the crust mixture into the lined baking dish. Pressit in well to make a nice even base for your bars.
Then, pour in the strawberry filling over the base and spread it out evenly.
Finish by sprinkling the remaining crumble mixture over top of the strawberry layer.
Bake for 30 minutes, until the top is golden brown.
Cool completely in the pan before removing and slicing. About 1 hour.

Video

Notes

Expert tips

The key to a sturdy crust is to press the mixture really well into the bottom of the baking dish. You can use either a flat spatula or the bottom of a mixing cup to firmly press it in.

Allowing them to cool completely is very important. When first out of the oven they are still delicate. Letting them cool helps them firm and set properly, making it easier to cut and serve the bars without them falling apart.

Storage and freezing

After they have cooled completely, you can store strawberry crumble bars in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for up to 5-7 days. For the best texture, let them come to room temperature before enjoying them.

To freeze any leftovers, wrap them tightly in plastic wrap and place them in a freezer-safe container or a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight or at room temperature before serving.

Nutrition