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a bowl of gluten free breadcrumbs
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Gluten Free Breadcrumbs

This easy recipe for Gluten Free Breadcrumbs is super useful for special diets. It is an excellent gluten free breadcrumb substitute featuring almond flour and a blend of Italian seasonings. If you are wondering what is a healthy alternative to bread crumbs? - try this mixture!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 90kcal

Ingredients

Instructions

  • Add all of the ingredients to a medium-sized mixing bowl and using a fork, stir together well.
  • Transfer to a glass container with a lid for storage. Keep refirgerated for up to 2 weeks.

Nutrition

Calories: 90kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 80mg | Fiber: 3g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg