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Coconut Whipped Cream

Course Dessert
Cuisine American
Keyword vegan coconut whipped cream
Prep Time 15 minutes
Chill 4 hours
Servings 6
Calories 147 kcal
Author Sharon

Ingredients

Instructions

  1. Chill can of coconut milk overnight in the fridge
  2. Place large mixing bowl in the freezer to chill for 5 minutes
  3. Turn can of coconut milk upside down and open. Pour off liquid from the top
  4. Scoop out hardened milk into chilled mixing bowl and beat on high speed until fluffy
  5. Add in sugar, one tablespoon at a time, continuing to beat on high
  6. Add in vanilla and continue to beat
  7. Store in a sealed container in the fridge
Nutrition Facts
Coconut Whipped Cream
Amount Per Serving
Calories 147 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 12g75%
Sodium 8mg0%
Potassium 140mg4%
Carbohydrates 6g2%
Sugar 4g4%
Protein 1g2%
Vitamin C 0.7mg1%
Calcium 11mg1%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.