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Coconut Whipped Cream

Course Dessert
Cuisine American
Prep Time 15 minutes
Chill 4 hours
Servings 6
Calories 147kcal

Ingredients

Instructions

  • Chill can of coconut milk overnight in the fridge
  • Place large mixing bowl in the freezer to chill for 5 minutes
  • Turn can of coconut milk upside down and open. Pour off liquid from the top
  • Scoop out hardened milk into chilled mixing bowl and beat on high speed until fluffy
  • Add in sugar, one tablespoon at a time, continuing to beat on high
  • Add in vanilla and continue to beat
  • Store in a sealed container in the fridge

Nutrition

Calories: 147kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 8mg | Potassium: 140mg | Sugar: 4g | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 2.1mg