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Coconut Whipped Cream
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Chill 4 hours hours
Servings 6
Calories 147kcal
Chill can of coconut milk overnight in the fridge
Place large mixing bowl in the freezer to chill for 5 minutes
Turn can of coconut milk upside down and open. Pour off liquid from the top
Scoop out hardened milk into chilled mixing bowl and beat on high speed until fluffy
Add in sugar, one tablespoon at a time, continuing to beat on high
Add in vanilla and continue to beat
Store in a sealed container in the fridge
Calories: 147kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 8mg | Potassium: 140mg | Sugar: 4g | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 2.1mg