Iced Green Tea

Experience a sip of pure bliss with our homemade Iced Green Tea that surpasses anything you'll find at Starbucks. Infused with the tang of freshly squeezed lemon and a burst of fresh mint, this naturally sweetened tea is the drink of the summer.

Course Drinks

Cuisine American

Prep Time 10

Chill 1

Total Time 1 10

Servings

Calories 29kcal

Author Sharon Rhodes

Ingredients

6 tsp loose leaf green tea *or 4 tea bags
6 cups water
¼ cup lemon juice
10-15 torn mint leaves
1 tbsp honey

Instructions

Boil the water and pour over the tea in a teapot.
Let it steep for 1-3 minutes.
Remove the tea bags and add the mint leaves to the pot.
Place the pot in the fridge to chill for about an hour.
Pour the chilled tea into a large pitcher and stir in the lemon juice and honey.
Serve over ice.

Video

Notes

Storage tips

We recommend enjoying the brewed green tea within 24 to 48 hours for the best flavor and freshness. After that, the taste may start to deteriorate.

Keep it in a sealed container in the refrigerator to maintain its quality.

Nutrition