Gluten Free Peanut Butter Cookies
These Gluten Free Peanut Butter Cookies have the classic chewy, soft texture you love. This easy recipe is the BEST for allergies. Besides being glutenfree it is also dairy free. Using coconut sugar as a sweetener is a healthy - ish substitute.
Servings 24
Calories 84kcal
Ingredients
- 1 cup natural peanut butter chunky
- 2/3 cup coconut sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 tsp baking soda
- pinches of sea salt
Instructions
- Preheat oven to 350
- In a mixing bowl stir together peanut butter and coconut sugar
- Add in the egg, vanilla, and baking soda and stir until well combined
- Roll balls, about 1 inch in size, onto parchment lined baking sheets. You should have 12 balls on each baking sheet
- Gently make a criss cross pattern on each ball with a fork
- Bake for 7-9 minutes, rotating the baking sheets at the halfway point
- Watch them carefully so they don't burn
- Sprinkle each cookie with a bit of sea salt
- Allow to the cookies to cool slightly then transfer to a baking rack
- Store in a sealed container for up to a week
Nutrition
Calories: 84kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 108mg | Potassium: 72mg | Sugar: 5g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.3mg