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Scrambled Eggs & Chives
Scrambled Eggs and Chives. Enjoy eggs for any meal! They are a delicious and nutritious for breakfast, lunch or light supper. Pair them with veggies, salad or toast.
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 2
Calories 146 kcal
Melt the butter over medium low heat in a small skillet
Meanwhile, whisk eggs in a small bowl and add a pinch of sea salt
Pour eggs into skillet and with a spatula, push the eggs towards the centre working in a clockwise motion
Continue this until large curds begin to form and the eggs are cooked all the way through
Snip chives over top and season to taste with fresh pepper
Calories: 146 kcal | Protein: 8 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 260 mg | Sodium: 144 mg | Potassium: 91 mg | Vitamin A: 665 IU | Vitamin C: 1.7 mg | Calcium: 37 mg | Iron: 1.2 mg