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Vegan Fudgesicles

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Freeze 4 hours
Servings 6
Calories 111kcal

Ingredients

Instructions

  • Combine all ingredients in a blender and blend on a low speed until there are no chunks of avocado remaining and the mixture is smooth and bubbly
  • Pour into popsicle molds and freeze for 6 hours or overnight
  • Run mold under hot water to loosen before eating

Nutrition

Calories: 111kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 217mg | Fiber: 3g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3.4mg | Calcium: 159mg | Iron: 0.7mg