Rosemary Flax Focaccia Bread – Gluten Free

This Rosemary Flaxseed Focaccia Bread recipe is a fabulous gluten free bread alternative! The aroma from the oven transfers to flavor in your mouth. Great bread recipe for keto diets also!

Course Breakfast, Side Dish
Cuisine American
Keyword gluten free bread recipe, Rosemary Flax Focaccia Bread
Prep Time 10 minutes
Cook Time 25 minutes
Cool 15 minutes
Total Time 35 minutes
Servings 4
Calories 679 kcal
Author Sharon



  1. Preheat oven to 350
  2. Line a cookie sheet with parchment paper and brush lightly with olive oil
  3. Whisk together dry ingredients in a medium sized bowl
  4. In a separate bowl whisk together dry ingredients
  5. Combine wet and dry ingredients and stir well. Let mixture stand for 2-3 minutes to thicken a bit
  6. Pour mixture onto parchment lined sheet and spread into a rectangle
  7. Sprinkle with rosemary and bake for 25 minutes. It should feel springy to the touch
  8. Let cool for 10-15 minutes before slicing
Nutrition Facts
Rosemary Flax Focaccia Bread – Gluten Free
Amount Per Serving
Calories 679 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 7g44%
Cholesterol 204mg68%
Sodium 688mg30%
Potassium 1029mg29%
Carbohydrates 27g9%
Fiber 21g88%
Sugar 4g4%
Protein 21g42%
Vitamin A 295IU6%
Vitamin C 0.5mg1%
Calcium 365mg37%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.