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Peachy Frozen Yogurt Bites – Vegan + GF
Course
Dessert, Snack
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
0
minutes
minutes
Freeze
30
minutes
minutes
Total Time
1
hour
hour
Servings
80
Calories
5
kcal
Author
Sharon Rhodes
Ingredients
2
large peaches
peeled and diced
¾
cup
coconut milk yogurt
1
tsp
organic cane sugar
½
tsp
sea salt
1
tsp
vanilla
Instructions
Blend all ingredients, except for the coconut yogurt, together in a food processor or high powered blender until a puree is formed. 1-2 minutes
Add in the Yogurt and blend again until everything is combined
Spoon bite sized pieces onto a parchment lined baking sheet. You can try a piping bag at your own risk!
Freeze for 30 minutes then transfer the pieces to a Ziploc bag and store in the freezer
Nutrition
Calories:
5
kcal
|
Sodium:
14
mg
|
Potassium:
11
mg
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg