Preheat the oven to 350 and line 2 cookie sheets with parchment paper

In a medium sized bowl, whisk together flour, cocoa powder, sea salt and baking powder and set aside

In a large bowl, using a mixer, combine coconut oil with the sugars

Add in the sour cream and vanilla and continue mixing

Slowly, add in the flour mixture and mix until well combined

Stir in the chocolate chips

With a small scoop, scoop out dough onto cookie sheets leaving 2 inches between each. I fit 8 on each cookie sheet

Bake for 15-18 minutes, rotating cookie sheets halfway through

Place first batch on a wire rack and re-line the cookie sheets with parchment paper

Repeat with the second batch