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Greek Yogurt Pancakes

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 204kcal

Ingredients

Instructions

  • In a medium sized bowl, whisk together the flour and baking powder and set aside
  • In a separate bowl mix together the remaining ingredients until smooth
  • Pour yogurt/egg mixture into the bowl with the dry ingredients and stir to combine. This will result in a thick-ish, doughy consistency
  • Melt some butter or Earth Balance in a pan over medium-low heat
  • Spoon batter into the pan and shape into a pancake. I did two small-ish pancakes at a time in a small pan
  • Flip the pancakes when they start to look set on the bottom
  • Cook until golden brown on both sides

Nutrition

Calories: 204kcal | Carbohydrates: 26g | Protein: 14g | Fat: 3g | Cholesterol: 85mg | Sodium: 61mg | Potassium: 388mg | Fiber: 4g | Sugar: 2g | Vitamin A: 120IU | Calcium: 203mg | Iron: 2mg