Flourless Oatmeal Cookies
This Flourless Oatmeal Cookies recipe offers a delicious gluten-free twist on the classic cookie. Featuring rolled oats, Greek yogurt, and protein powder these cookies are not only tasty but also a healthier treat option.
Servings 18
Calories 95kcal
Ingredients
- 1½ cups oats
- ½ cup coconut sugar
- ¼ cup protein powder
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp fine sea salt
- ¼ cup melted coconut oil
- 1 egg
- ¼ cup plain Greek yogurt
- ¼ cup dark chocolate chips
Instructions
- Preheat oven to 375° and line a large baking sheet with parchment paper.
- Add the dry ingredients - oats, coconut sugar, protein powder, baking soda, baking powder, and salt to a mixing bowl. Stir well to mix together.
- In a separate bowl add the wet ingredients - coconut oil, egg, and Greek yogurt and stir until smooth.
- Pour the wet ingredients over the oat mixture and stir to combine.
- Fold in the chocolate chips.
- Drop heaping tablespoons of the batter onto the prepared baking sheet and flatten them into round cookie shapes.
- Bake for 10-12 minutes, rotating the cookie sheet halfway through to ensure they bake evenly.
- Watch for the browned edges to make sure they don't burn.
- Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Video
Notes
Storage tips
- Store these cookies in an airtight container for up to a week.
- Freeze them in an airtight resealable freezer bag for 2-3 months.
Nutrition
Calories: 95kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 61mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg