Preheat oven to 350 and line baking sheets with parchment paper

In a medium sized bowl, whisk together flour, cocoa powder, baking soda and sea salt. Set aside

In a large mixing bowl, using a hand blender, cream together the softened Earth Balance, banana, sugars and vanilla

Stir in the dry mixture and mix until well combined, then stir in the chocolate chips

Roll dough into balls, about heaping teaspoon sized, onto the parchment lined baking sheets. These cookies won’t spread out so there doesn’t need to be a lot of space in between the balls. I fit 3 dozen on each sheet

Using your finger, lightly press down on each ball to flatten them out

Bake for 8-10 minutes

Let the cookies cool on the sheet for 5 minutes then transfer them to wire racks to cool completely