Healthy Chocolate Bark - Easy No Bake Dessert
This Healthy Chocolate Bark recipe is a mix of sweet, salty, and crunchy — a.k.a. the best combination possible. No wonder this healthy, gluten-free treat is so addictive!
Servings 8
Calories 271kcal
Ingredients
- ¼ cup coconut oil
- ¼ cup honey
- ¾ cup chunky almond butter
- ⅓ cup cacao powder
- ¾ cup unsweetened shredded coconut
- ½ tsp vanilla
- ⅛ tsp sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the coconut oil over low heat in a small saucepan.
- Add the remaining ingredients into a large mixing bowl and pour the melted coconut oil over top. Stir until smooth and well combined.
- Pour the mixture onto the lined baking sheet and spread it as evenly as possible.
- Freeze for 20-30 minutes.
- Break into pieces and enjoy!
- Store in the freezer - will melt at room temperature.
Video
Notes
- Other healthy add-ins you can sprinkle into this recipe include dried fruit like cranberries, cherries, goji berries, or raisins, and nuts like cashews, peanuts, or macadamia nuts. Pretzels are another popular mixin.
- Use cocoa powder if you don't have cacao.
- Substitute maple syrup instead of honey for a vegan version.
- Store the bark in an airtight container in the freezer. Remember! This will melt at room temperature, so be sure to keep it in the freezer.
Nutrition
Calories: 271kcal | Carbohydrates: 16g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Sodium: 4mg | Potassium: 262mg | Fiber: 4g | Sugar: 10g | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 1.5mg