In a large mixing bowl combine turkey with the parsley, basil, flaxseed, sea salt and pepper.

In a large soup pot, heat olive oil over medium low. Add in the ground turkey mixture and stir until completely cooked through

Strain turkey from the pot into a colander. Over the same medium low heat add in the shallots and celery with a pinch of sea salt & pepper. Cook for 4-5 minutes, stirring occasionally, then add in the garlic, and stir again

Add the cooked, drained turkey back to the pot with the veggies and stir well. Pour in the veggie stock, stir and bring to a boil. Reduce to a simmer; add in the kale and let stew for 2 hours

Meanwhile, cook the brown rice noodles according to the package directions. I prefer the shells. Make sure to rinse well & don’t over cook the noodles

Add the noodles to your bowl, cover with soup and garnish with fresh basil