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Fudgy Chocolate Peanut Butter Cookies

Baking with healthy fats. This Fudgy Chocolate Avocado Cookies recipe uses the creaminess of the plant based avocado over butter and it works like a charm!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
10 minutes
Total Time 22 minutes
Servings 12
Calories 125kcal

Ingredients

Instructions

  • Preheat oven to 350 and line a baking sheet with parchment paper
  • In a large bowl, using a mixer, cream together the avocado and coconut sugar until smooth, then add in the egg. Mix it all together until no chunks of avocado remain
  • Add in the cocoa powder and peanut butter and mix again
  • In a small bowl, dissolve the baking soda in the water and stir it into the cookie batter
  • Spoon heaping tablespoon portions (this recipe makes a dozen) onto the parchment lined baking sheet. Use a spoon to swirl the batter into flattened even rounds. They won’t spread out very much
  • Bake for 10-12 minutes and let cool for another 10 minutes. They may slightly stick to the parchment so peel them off carefully
  • Store these in a covered container in the fridge

Nutrition

Calories: 125kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 122mg | Potassium: 210mg | Fiber: 2g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 13mg | Iron: 0.8mg