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slices of no bake chocolate oat bars.
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No Bake Chocolate Oat Bars

This recipe for No Bake Chocolate Oat Bars is not only delicious but easy to make. Make a batch today! You will be glad you did later.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 32 squares
Calories 65kcal

Instructions

  • Line a loaf pan with parchment paper and set aside.
  • In a medium-sized saucepan, melt the almond butter, honey, and coconut oil over medium-low heat, stirring frequently until smooth.
  • Remove from heat and stir in the vanilla then the cacao powder. Next, stir in the shredded coconut. Then add the oats - 1/4 cup at a time. Stir until the mixture is well combined.
  • Pour the mixture into the prepared loaf pan and smooth it out with the spatula. Pop the pan into the fridge for an hour to set.
  • Cut into bars or squares and store in the fridge in an airtight container for up to a week.

Video

Notes

  • Because of the coconut oil, they will really soften at room temperature so store them in an airtight container in the fridge or freezer for up to 2 weeks.  
  • For a bit of crunch, sprinkle in some chopped nuts like walnuts, pecans, or peanuts.
  • Substitute a different nut butter such as peanut butter, cashew butter, or even sunflower seed butter.
  • Want more chocolate flavor? Add a handful of dark chocolate chips.
 

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 54mg | Sugar: 3g | Calcium: 16mg | Iron: 0.4mg