Dill Infused Almond ‘Tuna’ Salad
Servings 2
Calories 588kcal
Ingredients
- 1 cup raw almonds soaked overnight in 1 cup of water + 1cup of pickle jar juice
- 2 stalks celery diced
- ½ medium onion diced
- 1 garlic clove minced
- 1 ripe avocado
- 1 tsp mustard
- ¼ tsp dried dill
- 1 tablespoon fresh lemon juice
- sea salt and fresh pepper to taste
Instructions
- Mash the avocado in a medium mixing bowl
- Add the celery, onion, garlic, dill, and lemon and stir well to combine. Sprinkle sea salt and pepper to taste
- Add almonds into a food processor and process until finely chopped and stir into the bowl with the avocado mixture
Nutrition
Calories: 588kcal | Carbohydrates: 27g | Protein: 17g | Fat: 50g | Saturated Fat: 4g | Sodium: 38mg | Potassium: 1031mg | Fiber: 15g | Sugar: 4g | Vitamin A: 145IU | Vitamin C: 15.4mg | Calcium: 207mg | Iron: 3.2mg