Chocolate Overnight Oats

This simple recipe for how to make Chocolate Overnight Oats will give you more time in the morning with a healthy, filling breakfast already made! Creamy, fudgy and packed with protein.

Course Breakfast

Cuisine American

Prep Time 10

Refrigerate 1

Total Time 1 10

Servings

Calories 582kcal

Author Sharon Rhodes

Ingredients

2 ½ tbsp almond butter *or any nut butter
½ tsp vanilla
2 tbsp maple syrup
1/3 cup milk of choice
¼ cup Greek yogurt
1 tbsp cacao powder
½ cup old fashioned oats
pinch sea salt

Instructions

In a medium bowl whisk together the first five ingredients - the almond butter, vanilla, maple syrup, milk, and Greek yogurt. Whisk until smooth.
Stir in the cacao powder, oats, and sea salt and mix well to combine.
Cover the bowl and refrigerate for at least an hour or leave overnight.
Enjoy cold from the fridge.

Nutrition