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Roasted Garlic & Rosemary Oil

Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Cool 20 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 17kcal

Ingredients

Instructions

  • Preheat oven to 300
  • Cut the garlic heads horizontally in half
  • Put the garlic cut side down in a small ovenproof dish with a lid and cover with the olive oil
  • Add rosemary and a turn or two of fresh pepper
  • Cover with a lid and bake for 45 minutes to 1 hour. The garlic should be soft when pressed with a fork
  • Remove the garlic from the oil and set aside
  • Strain the oil into a shallow bowl and let cool, then pour into an airtight jar.
  • Remove the roasted garlic cloves out of their husks and press it into a smooth paste. Store in an airtight container in the fridge

Nutrition

Calories: 17kcal | Fat: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg