Roasted Garlic & Rosemary Oil

Course Sauce
Cuisine American
Keyword garlic rosemary olive oil
Prep Time 10 minutes
Cook Time 1 hour
Cool 20 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 17 kcal
Author Sharon


  • 2 heads of garlic
  • 1 cup olive oil
  • 2 tsp dried rosemary
  • fresh ground pepper


  1. Preheat oven to 300
  2. Cut the garlic heads horizontally in half
  3. Put the garlic cut side down in a small ovenproof dish with a lid and cover with the olive oil
  4. Add rosemary and a turn or two of fresh pepper
  5. Cover with a lid and bake for 45 minutes to 1 hour. The garlic should be soft when pressed with a fork
  6. Remove the garlic from the oil and set aside
  7. Strain the oil into a shallow bowl and let cool, then pour into an airtight jar.
  8. Remove the roasted garlic cloves out of their husks and press it into a smooth paste. Store in an airtight container in the fridge
Nutrition Facts
Roasted Garlic & Rosemary Oil
Amount Per Serving
Calories 17 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Vitamin A 0.1%
Vitamin C 0.3%
Calcium 0.3%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.