Preheat oven to 350 and line a loaf pan with parchment paper

In a food processor, grind the oats into a flour

Add the remaining ingredients, except the chocolate chips, and blend until completely smooth

Stir in the chocolate chips and pour into your prepared loaf pan. Scatter the extra chocolate chips over the top

Bake for 25-30 minutes, checking that the centre is firm and the edges are beginning to brown and crack

Transfer to a wire rack and allow to cool in the pan for 15 minutes. Transfer it from the pan and allow to cool for another 30 minutes before slicing