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Vegan Salted Caramel Sauce

Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 12
Calories 101kcal

Ingredients

Instructions

  • Chill can of coconut milk in the fridge overnight so the cream and water separates. Turn the can upside down and open it, and pour off the water so you are just left with the cream
  • Place coconut cream, coconut sugar, and maple syrup in a small saucepan
  • Bring to a low boil, stirring, then reduce heat to medium low
  • Stir constantly for 10 minutes
  • Remove the sauce for the heat and let sit for 5 minutes, stirring occasionally
  • Stir in herbamere (or sea salt), coconut oil and vanilla until completely smooth
  • Either serve immediately or let cool in a glass jar and store for up to a week in the fridge

Nutrition

Calories: 101kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 5g | Sodium: 20mg | Potassium: 56mg | Sugar: 8g | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg