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–+ servings
A glass of green juice.
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Green Juice Recipe

This healthy Green Juice recipe is great for beginners. An earthy blend of vegetables, as well as a handful of green grapes, add just a hint of natural sweetness.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 153kcal
Author Sharon Rhodes

Ingredients

  • 5 romaine leaves
  • 5 kale leaves
  • 1 cucumber *peeled
  • ½ bunch parsley
  • 3 celery stalks
  • 1 cup green grapes

Instructions

  • Rinse all ingredients to prepare them for the juicer.
  • Start with the leafy greens and pass them through the juicer then add the cucumber, parsley, celery, and green grapes.
  • Serve over ice if preferred.

Video

Notes

Storage Tips

To Store: Green juice is best served immediately, but it can be stored in an airtight container in the fridge for up to 24 hours. Shake it well before drinking.

Nutrition

Calories: 153kcal | Carbohydrates: 32g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 1238mg | Fiber: 3g | Sugar: 15g | Vitamin A: 20539IU | Vitamin C: 182mg | Calcium: 268mg | Iron: 3mg