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No Bake Chocolate Coconut Oil Cookies – Vegan & Gluten Free
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chill
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
Calories
259
kcal
Author
Sharon Rhodes
Ingredients
2
cups
coconut sugar
1/2
cup
coconut oil
1
tbsp
cocoa powder
½
cup
almond milk
½
cup
peanut butter
½
cup
dark chocolate chips
1
tsp
vanilla
3
cups
quick or rolled oats
certified gluten free
Instructions
Mix the coconut sugar, coconut oil, cocoa, and almond milk in a medium saucepan and bring to a boil for one minute and remove from heat
Add the peanut butter, vanilla and chocolate chips and mix well. Stir in the oats, one cup at a time, stirring well after each cup
Spoon heaping tablespoon sized mounds onto parchment paper and let cool completely
Transfer to the fridge for 20 minutes to set
Store in a sealed container in the fridge.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Sodium:
92
mg
|
Potassium:
146
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Calcium:
37
mg
|
Iron:
1
mg