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Strawberry Chia Seed Jam – Vegan & Gluten Free
Strawberry Chia Seed Jam. Who knew that homemade jam could be such a breeze to make! Skip all the white sugar and canning headaches and whip yourself up a batch of this delicious, vegan and gluten free jam.
Course
Sauce, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Soak
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
17
kcal
Author
Sharon Rhodes
Ingredients
1
tbsp
chia seeds
2
tbsp
water
1
cup
strawberries
sliced
2
tbsp
pure maple syrup
Instructions
Soak the chia seeds in water for ten minutes
Meanwhile, rinse and slice your berries
Add all ingredients to blender and blend until you reach your desired consistency
Store in the fridge in a glass jar
Nutrition
Calories:
17
kcal
|
Carbohydrates:
3
g
|
Potassium:
29
mg
|
Sugar:
2
g
|
Vitamin C:
7.1
mg
|
Calcium:
12
mg
|
Iron:
0.1
mg