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Chia Pudding with Granola & Strawberry Jam – Vegan & Gluten Free

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chill 11 hours 20 minutes
Total Time 11 hours 35 minutes
Servings 2
Calories 557kcal

Ingredients

Instructions

  • In a jar, combine the chia seeds, rolled oats, maple syrup, vanilla and almond milk
  • Mix well, cover with a lid and pop into the fridge overnight
  • In the morning, stir the chia mixture to evenly combine
  • Pour into 2 bowls and top each with chia jam and granola

Nutrition

Calories: 557kcal | Carbohydrates: 62g | Protein: 16g | Fat: 26g | Saturated Fat: 3g | Sodium: 346mg | Potassium: 500mg | Fiber: 16g | Sugar: 17g | Vitamin C: 0.7mg | Calcium: 517mg | Iron: 5.3mg