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a plate of roasted rosemary potatoes.
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Delicious Roasted Rosemary Potatoes - Easy + Gluten Free

Potatoes are delicious, especially when spruced up with aromatics. These Roasted Rosemary Potatoes are soft on the inside and crispy on the outside.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 241kcal

Ingredients

  • 4 medium yukon gold potatoes
  • 2 tbsp fresh chopped rosemary
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • sea salt + pepper to taste

Instructions

  • Preheat oven to 400 and line a baking sheet with parchment paper.
  • Wash and scrub the potatoes well.
  • Cut the potatoes into cubes Transfer the potatoes to the baking sheet and set aside.
  • Over medium-low heat melt together the butter, olive oil, lemon juice, rosemary, sea salt, and pepper.
  • Pour over cubed potatoes and mix very well.
  • Bake for 10 minutes, give them a good stir, and bake for another 10-15 minutes, stirring every so often to ensure they aren’t burning.
  • Cooking time can vary depending on the size of your potato cubes and the temperature of your oven. Check the largest one after 20 minutes to see if it is cooked to your liking.

Video

Notes

  • What do you serve with these crispy rosemary potatoes? They are delicious with chicken, roast beef, or steak and super perfect for holiday meals like Thanksgiving or Christmas alongside your Brussels sprouts and green beans.
  • Add a few chopped cloves of garlic to the butter mixture to level up this recipe to garlic and rosemary roast potatoes.
  • Sprinkle with fresh parsley and parmesan cheese. 
  • Substitute russet potato, red potatoes, or sweet potatoes instead of the yukon golds. You could also fill your sheet pans with a mixture of all four kinds of potatoes.
  

Nutrition

Calories: 241kcal | Carbohydrates: 27g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 898mg | Fiber: 5g | Vitamin A: 200IU | Vitamin C: 31.4mg | Calcium: 70mg | Iron: 7mg