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Milk & Cookie Dough Snack Bites – Gluten Free
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chill
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
243
kcal
Author
Sharon Rhodes
Ingredients
1 1/2
cups
dry milk powder
I used a non-fat organic brand
1/2
cup
peanut butter
I used a natural crunchy variety
1/3
cup
honey or maple syrup
1/3
cup
unsweetened shredded coconut
Instructions
Mix all ingredients together in a medium mixing bowl
Roll into 1/2 tablespoon sized balls and then chill in the freezer for 30 minutes
Store in the freezer for optimum cookie dough texture
Nutrition
Calories:
243
kcal
|
Carbohydrates:
25
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
4
mg
|
Sodium:
205
mg
|
Potassium:
586
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
525
IU
|
Vitamin C:
1.7
mg
|
Calcium:
323
mg
|
Iron:
0.5
mg