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Milk & Cookie Dough Snack Bites – Gluten Free

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 8
Calories 243kcal

Ingredients

Instructions

  • Mix all ingredients together in a medium mixing bowl
  • Roll into 1/2 tablespoon sized balls and then chill in the freezer for 30 minutes
  • Store in the freezer for optimum cookie dough texture

Nutrition

Calories: 243kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 205mg | Potassium: 586mg | Fiber: 1g | Sugar: 22g | Vitamin A: 525IU | Vitamin C: 1.7mg | Calcium: 323mg | Iron: 0.5mg