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Dark Chocolate & Peanut Butter Muffins
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Cool 15 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 251kcal
Preheat your oven to 375 and line a muffin tin with 12 liners
Whisk together the flour, salt and baking powder in a large mixing bowl
Add the milk, eggs, sugar, peanut butter, chocolate chips, vanilla, and coconut oil and stir until incorporated
Spoon evenly into each well of the tin
Bake for 18-20 minutes, testing for a clean toothpick
Cool on a rack for 15 minutes and store in an airtight container
Calories: 251kcal | Carbohydrates: 21g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 202mg | Potassium: 244mg | Fiber: 2g | Sugar: 8g | Vitamin A: 35IU | Calcium: 76mg | Iron: 1mg