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Arugula Salad with Roasted Sweet Potatoes & Goat Cheese – Gluten Free

Course Salad, Side Dish
Cuisine American
Keyword arugula salad sweet potatoes goat cheese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 168 kcal
Author Sharon

Ingredients

Instructions

  1. Preheat your oven to 375 and line a baking sheet with parchment
  2. Toss the sweet potato rounds in the oil, sea salt and dried rosemary then rub in the garlic
  3. Roast for 2o-25 minutes, flip and roast for 5 minutes more
  4. Meanwhile toss the arugula in the oil and vinegar
  5. Plate the potatoes and top with the greens and goat cheese. Drizzle with extra balsamic reduction, if desired
Nutrition Facts
Arugula Salad with Roasted Sweet Potatoes & Goat Cheese – Gluten Free
Amount Per Serving
Calories 168 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 76mg 3%
Potassium 183mg 5%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Vitamin A 104.9%
Vitamin C 4.9%
Calcium 6.7%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.