Creamy Goat Cheese Pasta - Ready in Under 20 Minutes!
This simple Creamy Goat Cheese Pasta is a healthy vegetarian dish using fresh ingredients. It is easy and quick to prep. Perfect for busy weeknights!
Servings 2
Calories 272kcal
Ingredients
- ⅓ package of brown rice spaghetti - or enough pasta for 2 people
- ½ lemon zested and juiced
- 3 tbsp olive oil
- ¼ cup goat cheese
- 2-3 cups greens - either spinach or arugula
- sea salt & pepper to taste
Instructions
- Cook pasta to package instructions.
- Meanwhile, in a large bowl, stir together the oil, lemon juice, sprinkle of sea salt, and lots of fresh pepper. Add in the goat cheese, stir then add in the greens.
- Spoon 2-3 tablespoons of the hot pasta water over the greens and stir again.
- Pour the cooked and drained spaghetti in the same bowl as the dressing and arugula and toss well.
- Portion into 2 bowls.
- Garnish each with lemon zest and enjoy!
Notes
Serving Suggestions and Substitutions:
- Top with parmesan cheese and red pepper flakes
- Add chopped herbs like fresh basil or parsley to taste
- Toss in cherry tomatoes or grape tomatoes
- Substitute the greens for cooked veggies like peas, or asparagus
- Saute onions and garlic and add to the sauce
- Add protein like grilled chicken or shrimp
Nutrition
Calories: 272kcal | Carbohydrates: 2g | Protein: 5g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 105mg | Vitamin A: 340IU | Vitamin C: 2.9mg | Calcium: 40mg | Iron: 0.7mg