Crunchy Peanut Butter Bars - Easy + No Bake Recipe
These Crunchy Peanut Butter Bars are rich, decadent, and packed with peanut butter flavor. Easy to make and perfect for the holidays - or any time of year!
In a medium saucepan over medium-low heat, melt together the peanut butter, maple syrup, coconut sugar, and coconut oil until smooth and blended.
Remove from the heat and stir in the sea salt and vanilla.
Stir in the peanuts and rice crispy cereal.
Spread into your prepared dish and press it firmly with the back of your spoon until even. Place the dish in the freezer.
Meanwhile, over medium-low heat in a small saucepan, melt together the chocolate chips and coconut oil until completely smooth.
Pour over the base and place back in the freezer to set for about 20 minutes.
Slice into squares.
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Notes
Are these bars dairy free? Yes, they are! Just be sure to check the label of your chocolate chips to ensure they don't have any milk products.
Use a microwave to melt the chocolate topping instead of the stovetop. Use a microwave-safe bowl and melt it in increments, stirring every ten seconds until it is smooth.
Run a sharp knife under hot water before slicing these bars to get a super clean edge.
Substitute honey for the maple syrup. Just remember that it won't be considered a vegan recipe if you use honey.
You can swap in quick oats instead of rice crispies in the peanut butter layer.
Use almond butter instead of peanut butter for a different protein.
Store in the freezer or refrigerator in an airtight container for up to a week.