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chocolte macaroons lined up on a baking sheet
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Chocolate Macaroons

This easy, no bake recipe for how to make Chocolate Macaroons will become a favorite. It is super fudgy and packed with coconut. The perfect simple recipe for beginners and a healthy take on the classic. Vegan and gluten free!  
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 50 minutes
Servings 12
Calories 143kcal

Ingredients

Instructions

  • In a medium sauce pan melt together coconut oil, sugar, and milk over medium low heat until blended well
  • Remove from heat and stir in cocoa powder. Mix well.
  • Stir in vanilla and then the oats and mix well again.
  • On a parchment lined baking sheet, using a small disher, scoop out heaping tablespoon sized macaroons. Refrigerate for 30 minutes to set.
  • Store in the fridge in a sealed container for up to a week.

Nutrition

Calories: 143kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 92mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Calcium: 14mg | Iron: 1mg