No Bake Oatmeal Cookie Balls – Vegan & Gluten Free

Course Dessert, Snack
Cuisine American
Keyword no bake oatmeal cookie balls
Prep Time 15 minutes
Chill 1 hour
Servings 16
Calories 112 kcal
Author Sharon



  1. In a blender, pulse the oats until they turn into a coarse flour
  2. Transfer them into a mixing bowl and add in the ground almonds, Daily Cleanse (or flax), coconut and sea salt. Mix them all together
  3. In a small saucepan, melt together the coconut oil, peanut butter and maple syrup over medium low heat. Once it is smooth, remove from the heat and stir in the vanilla
  4. Pour the peanut butter mixture over the oat mixture and stir well. Fold in the chocolate chips
  5. Roll into tablespoon sized balls and freeze for about an hour
  6. Store, covered in the fridge or freezer