Creamy Tomato & Spinach Pasta – Gluten Free
Servings 4
Calories 242kcal
Ingredients
- 1/2 tbsp. olive oil
- 2 cups thinly sliced spinach
- 3 cloves garlic minced
- 2 cups tomato sauce
- 1 cup Greek yogurt
- 3 cups dry pasta I used brown rice fusilli
Instructions
- Start your pasta cooking according to the package directions
- Meanwhile, make the sauce
- Heat oil in a medium sauce pan over medium low heat. Add in the sliced spinach and minced garlic and sauté until tender, about 5 minutes
- Stir in tomato sauce and once warmed, stir in the Greek yogurt and reduce heat to low
- Drain your cooked pasta and top with the sauce
Nutrition
Calories: 242kcal | Carbohydrates: 45g | Protein: 10g | Fat: 3g | Cholesterol: 2mg | Sodium: 680mg | Potassium: 568mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1935IU | Vitamin C: 13.5mg | Calcium: 90mg | Iron: 1.7mg