Honey Roasted Peanuts

We've got an awesome treat to share with you! This Honey Roasted Peanuts recipe is super easy and requires just a handful of ingredients. Enjoy either straight from the bowl or sprinkled over salads, desserts, and a whole lot more.

Course Appetizer, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 30

Cool 15

Total Time 55

Servings

Calories 133kcal

Author Sharon Rhodes

Ingredients

3 cups peanuts
3 tbsp honey
2 tbsp coconut oil
1 tsp sea salt
½ cup coconut sugar

Instructions

Preheat the oven to 325°. Spray a 9 x 13 with cooking spray and set aside.
In a large saucepan over medium-low heat, melt together the honey, coconut oil, and sea salt until smooth.
Remove from heat and stir in the peanuts, coating them well.
Pour into the prepared dish and roast for 30 minutes, stirring every 10 minutes or so to make sure they aren't burning or sticking.
Pour roasted nuts into a large bowl and toss with the coconut sugar again, coating them well.
Leave the nuts in the bowl to cool completely, about 15 minutes, stirring every few minutes to make sure they don't clump together.

Video

Notes

Storage tips

After roasting and cooling completely, store the honey-roasted peanuts in an airtight container at room temperature. Store in a cool, dry place to help maintain their freshness and crunchiness.

Store in the sealed container for up to a week.

Nutrition