Toss the cashews in a medium mixing bowl with the chia seeds and the coconut. Add the coconut oil and toss well to coat. Add the spices and stir well to coat the cashews
Spread evenly on a baking sheet and roast for 6-7 minutes, remove form the oven, give them a good stir and pop them back in for another 6-7 minutes. Watch for hot spots so they don't burn. They should look golden
Allow to cool for 10 minutes then store in a sealed container at room temperature