Cinnamon Raisin Flax Bread – Gluten Free, Paleo

Course Breakfast, Snack
Cuisine American
Keyword cinnamon raisin flax bread
Cook Time 25 minutes
Cool 15 minutes
Servings 6
Calories 505 kcal
Author Sharon



  1. heat oven to 350 and line a 9x13 baking pan with parchment paper. Brush on some liquid coconut oil to the parchment and set aside
  2. In a mixing bowl whisk together the dry ingredients ( the first four listed ) and in a separate mixing bowl, whisk together the liquids ( the next four ingredients )
  3. Pour the liquid into the flax mixture and stir well. Fold in the raisins
  4. Spread the mixture into the prepared baking pan and bake for 25 minutes
  5. Allow to cool for 15 minutes
  6. Slice into 6 squares that are sliced in half lengthwise when you are ready to toast
  7. Store in the fridge in a large, sealed Ziploc
Nutrition Facts
Cinnamon Raisin Flax Bread – Gluten Free, Paleo
Amount Per Serving
Calories 505 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 13g 65%
Cholesterol 136mg 45%
Sodium 464mg 19%
Potassium 893mg 26%
Total Carbohydrates 33g 11%
Dietary Fiber 17g 68%
Sugars 1g
Protein 14g 28%
Vitamin A 4%
Vitamin C 1.6%
Calcium 29.3%
Iron 25.4%
* Percent Daily Values are based on a 2000 calorie diet.