heat oven to 350 and line a 9x13 baking pan with parchment paper. Brush on some liquid coconut oil to the parchment and set aside

In a mixing bowl whisk together the dry ingredients ( the first four listed ) and in a separate mixing bowl, whisk together the liquids ( the next four ingredients )

Pour the liquid into the flax mixture and stir well. Fold in the raisins

Spread the mixture into the prepared baking pan and bake for 25 minutes

Allow to cool for 15 minutes

Slice into 6 squares that are sliced in half lengthwise when you are ready to toast

Store in the fridge in a large, sealed Ziploc