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Vegan Bulletproof Coffee
Fuel your mornings with a twist on the classic with this
Vegan Bulletproof Coffee
recipe, combining rich,
organic coffee
with
MCT oil
. This energizing and dairy-free
coffee drink
will power you through the day, promoting focus and mental clarity.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
129
kcal
Author
Sharon Rhodes
Equipment
coffee maker
Blender
Ingredients
1
cup
freshly brewed hot coffee
1
tbsp
MCT oil
*or coconut oil
Instructions
Pour hot coffee and MCT oil into a blender and blend for five seconds.
Pour into a mug and enjoy warm.
Video
Notes
Variations
Make it extra creamy by adding a splash of
non-dairy milk
such as
coconut milk, almond milk
, or
hemp milk
before blending.
Add a spoonful of
almond butter
to the mix for a boost of flavor and protein.
Make it taste like a
vanilla latte
by adding a drop of vanilla extract or even a
scoop
of
plant-based
vanilla protein powder
.
Sweeten it up by adding a teaspoon of natural
sweetener
such as
stevia
or coconut sugar.
Nutrition
Calories:
129
kcal
|
Fat:
14
g
|
Saturated Fat:
12
g
|
Sodium:
4
mg
|
Potassium:
116
mg